Herbed Turkey Meatballs (Dairy-Free)

We’re more than halfway through July – What! –  and I am up to my eyeballs in fresh herbs. It’s a great problem to have, but what do I do with them all? These herbed turkey meatballs kill two birds with one stone by using whatever fresh greens you have growing as well as helping…

Grandma’s Stuffed Peppers (Paleo)

Today, my Grandma Lynne turns 81. I look up to her for many reasons, one of the most important reasons being that she helped found my love for cooking. My grandma is the kind of cook who has a handful of recipes that she makes flawlessly, and usually sticks to those. I have so many memories…

Slow Cooker Ham & Lentil Soup (GF & Dairy-Free)

Yesterday’s wind chill hit -51 degrees. Everyone’s talking about Chiberia but all I can hear is “soup soup soup soup.” I’m sure most people associate freezing temps with comforting food, but for me, cold weather has an especially strong connotation with my mom’s soup. Growing up, snow days were always the best because my mom…

Orange, Fennel & Arugula Salad with Honey Dijon Salmon

Hello and Happy 2019! I hope your year is off to a great start. I spent the past few weeks totally engrossed in new cook books (thanks Mom, Pam, and Janice!) thinking a lot about what I’d like my relationship with food to look like this year, and how to translate that into blog posts/recipes…