Sweet Potato Hash & Eggs (Paleo)

This month, I teamed up with my amazing Kickboxing instructor, Kathleen, who’s hosting a 14 day #freeselflove challenge. She asked me to share how I show self love through food. She’ll be posting on her site this week – click here to see! This was the first recipe I really took the time to create a tablescape…

Cauliflower Fritters (GF & Dairy-Free)

Did I mention one of my goals this year is to eat more veggies? I shoot for 5-6 servings each day, but sometimes it’s hard to find fun ways to switch them up. These cauliflower fritters are crispy on the outside, soft and creamy on the inside, and are the perfect appetizer paired with some…

Shepherd’s Pie (Paleo & Whole30)

In the spirit of the impending snow storm that is about to hit the Midwest and Northeast parts of the country this weekend, I thought it would be fitting to share another one of my comforting dinner go-to’s. My Paleo spin on a comfort food classic is sure to keep you feeling warm and happy…

Pork Posole (GF & Dairy-Free)

Lately, I’ve been receiving complaints from my roommate (husband) that we don’t eat enough Mexican food. This isn’t true, but I humored him because I’m nice, and thumbing through my new copy of  Ina Garten’s latest cookbook Cook Like a Pro gave me some ideas. I came across her Pork Posole recipe and it sounded…

Mexican Stuffed Peppers (GF & Dairy-Free)

The weeks sandwiched in between holidays feel so hectic and full of dining out, wine-sipping, and cookie-filled gatherings. No complaints here. But on weeknights when we don’t have much going on, I find myself looking for easy and healthy options to balance our holiday diets. I became a huge fan of stuffed peppers when I…

Vegan Sun Dried Tomato Risotto with Roasted Vegetables

Ever since I finally caved and bought a sturdy dutch oven last month, I have found myself looking for any and every excuse to make one pot meals. Matt’s parents had us over for lunch on Sunday and I decided to experiment with a vegan risotto. The finished product was vibrant and comforting, but still…

Winter Minestrone Soup (GF)

The other night, my mom took me to see Ina Garten live at the Chicago Theater, and let me just say that I didn’t think it was possible to love her more than I did, but I do. It’s possible. She’s the best. She spoke about her almost 50 years of married life with her…

Shaved Brussels Sprouts Salad

I will start by saying that this recipe is magical because it’s the ONLY way my husband will consider eating brussels sprouts. Yes, he is a grown man. When we met, Matt convinced me that he wasn’t a picky eater, but as the years went on, it became  clear to me that this was just…

Cooking with Squash

My mom paid a visit to Kasten Waukau Creek Farm in Omro, WI last week and came home with “$25 worth” of different squashes, which let me tell you, is way more than it sounds like. She then sent me home with approximately 20 pounds of different varieties, and if there’s such thing as overdosing…

Chicken Pot Pie (DF, GF)

There are few things as comforting and satisfying as something home-made, fresh out of the oven on a cold and rainy fall day. I have been craving chicken pot pie and finally mustered the courage to try a grain-free, dairy-free version. If you know me, you know I LOVE making pie, but this one presented…