Paleo Zucchini Blueberry Muffins

It’s zucchini season! Sadly, we do not have any zucchinis growing in our garden, but Matt brought one home from work the other day that was bigger than my arm. He is not a zucchini lover like I am, but he is a huge fan of zucchini bread. Riddle me that. There are so many…

Strawberry Ice Cream (Dairy-Free)

I have been pining for an ice cream maker for years, but could never commit to buying one because I knew our kitchen didn’t have the space. Tiny kitchen problems. Every time I brought it up, Matt’s first question was “where is it going to go?” and I never had a good answer. Matt’s parents…

Quick Pickled Beets (Paleo)

Dwight Schrute, my mom, and I all share the same burning passion for beets. They are delicious roasted, boiled, and thinly sliced on salads, but my favorite way to enjoy them is pickled. I eat them right out of the jar as my husband makes a disgusted, disapproving face. I consider beets a super food…

Perfect Brownies (Paleo & Nut-Free)

Happy Hump Day! Chicago has been soaked with a steady, relentless drizzle for a few days now, and I feel like I’m in a perpetual state of needing a nap. Maybe you didn’t know this, but brownies fix everything. I shared my recipe for Pumpkin Brownies back in October and they are a hit with my…

Purple Rice Pudding (GF & Dairy-Free)

I have a theory that you’re either a rice pudding person or you’re not. I took a poll on Instagram this weekend and the theory held true with 87% of the answers in my favor, so here we are! I grew up loving it- my dad is a sucker for rice pudding of all types,…

Grandma’s Stuffed Peppers (Paleo)

Today, my Grandma Lynne turns 81. I look up to her for many reasons, one of the most important reasons being that she helped found my love for cooking. My grandma is the kind of cook who has a handful of recipes that she makes flawlessly, and usually sticks to those. I have so many memories…

Peanut Butter & Chia Berry Oat Bars

I love making baked oatmeal, but was looking for a way to use the rest of the Chia Berry Jam I made last week, and thought I’d switch it up. When I think of my favorite sweet and salty flavor combinations, peanut butter and jelly is at the top of the list. PB&J is my favorite…

Tahini Date Nut Bread (Paleo)

To me, date nut bread is synonymous with comfortable, lazy morning conversations over coffee with my mom in her kitchen. She has been making date nut bread forever, and I swear that every time she makes it, it turns out better than the last. My little sister and I have been known to take out…

Cinnamon Almond & Cashew Butter (Refined Sugar-Free)

I love ALDI. Practically everyone knows that. I love the fact we can get in and out in under 25 minutes due to the fact that I know where everything is, and I can build my grocery list based on the store layout (don’t act surprised). They carry a lot of organic produce, gluten-free products,…

Double Chocolate Zucchini Muffins (GF, Nut-Free & Dairy-Free)

I have always loved zucchini bread because of its moist, wonderful texture, but it’s never really been a go-to bread recipe when I’m baking. However, this past summer, my coworker Bob brought me a 7 pound zucchini, and the first thing I thought to make was zucchini bread! Although 7 pounds seems huge, when I…