Peanut Butter & Chia Berry Oat Bars

I love making baked oatmeal, but was looking for a way to use the rest of the Chia Berry Jam I made last week, and thought I’d switch it up. When I think of my favorite sweet and salty flavor combinations, peanut butter and jelly is at the top of the list. PB&J is my favorite…

Tahini Date Nut Bread (Paleo)

To me, date nut bread is synonymous with comfortable, lazy morning conversations over coffee with my mom in her kitchen. She has been making date nut bread forever, and I swear that every time she makes it, it turns out better than the last. My little sister and I have been known to take out…

Cinnamon Almond & Cashew Butter (Refined Sugar-Free)

I love ALDI. Practically everyone knows that. I love the fact we can get in and out in under 25 minutes due to the fact that I know where everything is, and I can build my grocery list based on the store layout (don’t act surprised). They carry a lot of organic produce, gluten-free products,…

Double Chocolate Zucchini Muffins (GF, Nut-Free & Dairy-Free)

I have always loved zucchini bread because of its moist, wonderful texture, but it’s never really been a go-to bread recipe when I’m baking. However, this past summer, my coworker Bob brought me a 7 pound zucchini, and the first thing I thought to make was zucchini bread! Although 7 pounds seems huge, when I…

Quick Pickled Red Onions

I loooooove vinegar- anything sour, really. So when I received some beautiful, large Weck jars as a wedding shower gift last year, I learned how to “quick” pickle vegetables and haven’t needed store-bought since! I love knowing exactly what goes into them, especially because it’s hard to find them without added sugar. I have found that…

Apple Cobbler (GF)

My friend Jillian and I have been avoiding gluten and refined sugar for 3 weeks now in an effort to get our eating habits back on track, and the goal was to make it to Halloween. I’ll say it’s been a pretty valiant effort, despite the beer (or two) I’ve had along the way, and…

Cranberry Oat Bars (GF)

This morning, I needed a break from apple and pumpkin everything. Don’t worry, I’m okay… I think. I had some fresh cranberries in the fridge that I’ve been meaning to use, and the thought of warm oat bars fresh out of the oven to enjoy with my coffee was just too good to pass up. It’s…