Grandma’s Stuffed Peppers (Paleo)

Today, my Grandma Lynne turns 81. I look up to her for many reasons, one of the most important reasons being that she helped found my love for cooking. My grandma is the kind of cook who has a handful of recipes that she makes flawlessly, and usually sticks to those. I have so many memories…

Ristorante Franchino, Praiano, Italy

As the year comes to a close and I search for some 2019 inspo to share with you all, I thought I would revisit one of the highlights of my past year. At the end of May, our amazing mother (#mommamoll) took us on a girls trip to Paris and Italy. It was a trip…

Tiny Kitchens Int’l Part II-Salmorejo

Today is the first day of FALL! I wait all year for this day; I am one of those people. But before I jump into several posts on the Fall recipes I wait all year to make, I am going to dedicate one post to Summer, because I guess it has its perks, too. Tomatoes….

Tiny Kitchens

I have a love of food that dates back to making Christmas shortbread with my mom and sisters in our tiny kitchen in the “house on Parkside.” It was a galley kitchen, where opening a cabinet and the fridge door at the same time was not an option. Mom would lift us onto the counter…