Baked Oatmeal (GF & Dairy-Free)

Baked oatmeal has been one of my favorite breakfasts for years because you can use any kind of fruit, it’s good hot and cold, and you can pack it for weekends at the lake or weekdays at work! My friend’s mom shared this recipe with me in high school and I’ve been making it ever…

Mexican Stuffed Peppers (GF & Dairy-Free)

The weeks sandwiched in between holidays feel so hectic and full of dining out, wine-sipping, and cookie-filled gatherings. No complaints here. But on weeknights when we don’t have much going on, I find myself looking for easy and healthy options to balance our holiday diets. I became a huge fan of stuffed peppers when I…

Quick Pickled Red Onions

I loooooove vinegar- anything sour, really. So when I received some beautiful, large Weck jars as a wedding shower gift last year, I learned how to “quick” pickle vegetables and haven’t needed store-bought since! I love knowing exactly what goes into them, especially because it’s hard to find them without added sugar. I have found that…

Apricot Ginger Energy Bars (LARA Copycat Bars)

I have been a big fan of LARA bars for a while now; they have a million flavors, are usually on sale for $1 at the grocery store, and are the sole reason I survived the Whole 30 this past January. I love having healthy snack options like energy bars stashed at my desk for…

Roasted Butternut Squash Soup

I thought everyone would be over butternut squash by this point, but I was wrong! I took a poll on my Instagram page last week to decide between Creamy Butternut Squash Pasta and butternut squash soup, and it resulted in a tie. Since I couldn’t possibly let half of you down, here’s the recipe for…

Vegan Sun Dried Tomato Risotto with Roasted Vegetables

Ever since I finally caved and bought a sturdy dutch oven last month, I have found myself looking for any and every excuse to make one pot meals. Matt’s parents had us over for lunch on Sunday and I decided to experiment with a vegan risotto. The finished product was vibrant and comforting, but still…

Apple Cobbler (GF)

My friend Jillian and I have been avoiding gluten and refined sugar for 3 weeks now in an effort to get our eating habits back on track, and the goal was to make it to Halloween. I’ll say it’s been a pretty valiant effort, despite the beer (or two) I’ve had along the way, and…

Spicy Squash Hummus

Last week, our friend Kelly brought over a Hubbard squash fresh from her family’s farm in Wisconsin, effectively adding to my No Squash Left Behind Challenge. It had a beautiful bright orange bumpy skin, and looked like a sweet potato/pumpkin hybrid. Kelly mentioned Hubbard squash is best mashed, and I remembered a recipe from the…

Cranberry Oat Bars (GF)

This morning, I needed a break from apple and pumpkin everything. Don’t worry, I’m okay… I think. I had some fresh cranberries in the fridge that I’ve been meaning to use, and the thought of warm oat bars fresh out of the oven to enjoy with my coffee was just too good to pass up. It’s…

Shaved Brussels Sprouts Salad

I will start by saying that this recipe is magical because it’s the ONLY way my husband will consider eating brussels sprouts. Yes, he is a grown man. When we met, Matt convinced me that he wasn’t a picky eater, but as the years went on, it became  clear to me that this was just…