Cinnamon Almond & Cashew Butter (Refined Sugar-Free)

I love ALDI. Practically everyone knows that. I love the fact we can get in and out in under 25 minutes due to the fact that I know where everything is, and I can build my grocery list based on the store layout (don’t act surprised). They carry a lot of organic produce, gluten-free products,…

Our Favorite Chili

We’ve had a couple weeks of unseasonably warm weather here in Chicago, but just today, flurries and terrible wind chills are back reminding us that it’s definitely still Winter. It’s days like today where I feel an especially strong obligation to provide you with comforting recipes like our favorite chili. This recipe is special to…

Orange, Fennel & Arugula Salad with Honey Dijon Salmon

Hello and Happy 2019! I hope your year is off to a great start. I spent the past few weeks totally engrossed in new cook books (thanks Mom, Pam, and Janice!) thinking a lot about what I’d like my relationship with food to look like this year, and how to translate that into blog posts/recipes…

Ristorante Franchino, Praiano, Italy

As the year comes to a close and I search for some 2019 inspo to share with you all, I thought I would revisit one of the highlights of my past year. At the end of May, our amazing mother (#mommamoll) took us on a girls trip to Paris and Italy. It was a trip…

Pork Posole (GF & Dairy-Free)

Lately, I’ve been receiving complaints from my roommate (husband) that we don’t eat enough Mexican food. This isn’t true, but I humored him because I’m nice, and thumbing through my new copy of  Ina Garten’s latest cookbook Cook Like a Pro gave me some ideas. I came across her Pork Posole recipe and it sounded…

Baked Oatmeal (GF & Dairy-Free)

Baked oatmeal has been one of my favorite breakfasts for years because you can use any kind of fruit, it’s good hot and cold, and you can pack it for weekends at the lake or weekdays at work! My friend’s mom shared this recipe with me in high school and I’ve been making it ever…

Mexican Stuffed Peppers (GF & Dairy-Free)

The weeks sandwiched in between holidays feel so hectic and full of dining out, wine-sipping, and cookie-filled gatherings. No complaints here. But on weeknights when we don’t have much going on, I find myself looking for easy and healthy options to balance our holiday diets. I became a huge fan of stuffed peppers when I…

Double Chocolate Zucchini Muffins (GF, Nut-Free & Dairy-Free)

I have always loved zucchini bread because of its moist, wonderful texture, but it’s never really been a go-to bread recipe when I’m baking. However, this past summer, my coworker Bob brought me a 7 pound zucchini, and the first thing I thought to make was zucchini bread! Although 7 pounds seems huge, when I…

Copycat Chicken Shawarma

This Thanksgiving, I threw all caution to the wind and loaded up on my Grandma Lynne’s famous stuffing and gravy, my mother-in law’s molasses rolls, my brother-in-law’s amazing deep fried turkey, and my mom’s home made green bean casserole. Then the uncomfortable full-ness sank in and I told myself I was never eating again. Because…

Dairy-Free Pumpkin Pie

Tomorrow is Thanksgiving! Baking pies always brings me back to my pie hustler days (you can read about in my About Me page ). While I’m a fan of a good pumpkin pie on Thanksgiving, most traditional recipes call for a can of sweetened condensed milk. I thought that by offering to bring the pumpkin pie to…