The Denver Central Market

I’ve been a little behind on posting because I’m in Denver for work. However, I’ve loved getting to know the different areas surrounding the downtown and it’s been lots of fun trying all the amazing restaurants and bars Denver has to offer. My good friend Annie lives in Denver and spent Friday night showing me around her neighborhood, the River North (RiNo) area. We ordered fun cocktails at Death & Co, ate dinner at Finn’s Manor, which is an indoor/outdoor bar with multiple food trucks to choose from, and stopped in and out of some bars on our way down Larimer St where Oktoberfest was taking place. As you can see below, we do not like each other and we did not have any fun.

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Tonight, I brought my coworkers back through the River North district and we decided to stop for dinner in Denver Central Market. This airy marketplace is full of different stations, including a full-service butcher, a bar, a candy store, bakery, and multiple meal options. It was exactly what we were looking for and lent itself to our different tastes and dietary restrictions.

The dinner we enjoyed here was so fresh, colorful, and wholesome. My friend Grace ordered a Caesar salad with vegan cashew dressing and (non-vegan) Parmesan 🙂 I ordered dinner at the grill station- half a free-range chicken, roasted vegetables, and a beet salad which was perfectly balanced with fennel and red onion. The weather in Denver was beautiful yesterday, and it felt so nice to sit outside with a glass of rosé  and eat a plate (mostly) full of vegetables.

Salad
Caesar Salad with vegan cashew dressing
dinner
Half chicken with roasted vegetables, beet and fennel salad and arugula

flowers

The market also had a florist section with bunches of vibrant fresh flowers. I know that if I lived near, I’d stop here multiple times a week on my way home from work 🙂 The block the market is located on is full of impressive mural art and many cute shops and bars. If you’re ever in Denver looking for a great place to explore, I highly recommend spending some time this neighborhood.

The Coocoo’s Nest, Reykjavik, Iceland

It’s Monday, it’s raining here, and I’d rather be in Iceland. We’ve been back home for a week now but I keep finding myself thinking about the countless waterfalls, amazing landscapes, RAINBOWS, sheep, and this place. The Coocoo’s Nest was one of the most surprising restaurant experiences I’ve had, and I know one day we’ll make it back there.

The restaurant is hard to find- on the outskirts of Reykjavik’s downtown area, and does not look like much from the outside as it is a re-purposed fish processing shed. After some extra detours, we walked into this very cozy, quaint restaurant and realized we were starving. The Coocoo’s Nest has a rotating menu; their small number of choices centering around a different theme depending on the day of the week. Thursday was Italian night, so I settled in with a glass of organic white wine and for the second night in a row, ordered the fish of the day without any further information.

All food and drink is expensive in Iceland, but with this added cost comes a much higher standard for quality, and this place was no exception. We were served some very crusty, fresh sourdough bread (loaves stored right on the counter next to the cash register) with infused olive oil. When my meal came, I instinctively reached for my phone to take a picture. No surprise there. The real surprise was that my husband paused and took a photo of his pasta before scarfing it down. That’s how you know you have a good-looking dinner.

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The Icelandic whitefish I ordered was served with seared peaches, sweet potato mash, broccolini, purple basil, and edible flowers. Each bite was light, well-rounded, and so amazingly flavorful. I can truthfully say I’ve never had a more delicious piece of fish. The dinner we enjoyed here together was one of the highlights of our trip, and I’ll be thinking of this dinner for inspo next time I have some fresh fish on hand…

Tiny Kitchens Int’l Part II-Salmorejo

Today is the first day of FALL! I wait all year for this day; I am one of those people. But before I jump into several posts on the Fall recipes I wait all year to make, I am going to dedicate one post to Summer, because I guess it has its perks, too. Tomatoes.

Last Summer, my lifelong dream of cooking in Spain came true in a tiny kitchen in Seville. Accompanied by 22 of my new best friends (it’s a long story), I spent one morning wandering through an indoor market and sipping espressos out of tiny Styrofoam cups. Here, we attended a cooking class where we learned how to chop garlic in very confined spaces while drinking sangria. We cooked a number of traditional Spanish dishes that I am still working on recreating, but one that I’ve made time and time again is Salmorejo. This is a cold soup- and while I acknowledge that gazpacho-y things are not for everyone- this recipe is different. It is heartier than most cold soups, with its inclusion of bread and good quality *important* Extra Virgin Olive Oil. Every time I make this recipe, I’m taken back to sweating in this tiny kitchen with our new friends and laughing at our tour guide’s lack of organization, catching a morning buzz on homemade Sangria. Enjoy!

 

Salmorejo

Salmorejo (3-4 1 C servings)

8 medium-sized tomatoes

2 small cloves garlic

2-3 T salt (to taste)

Fresh ground pepper (to taste)

1/2 large baguette (the stale-r the better)

3/4 C good quality olive oil

1 T sherry vinegar

Method

Add tomatoes and fresh garlic to blender and puree for 30 seconds on high. Slowly add bread to tomatoes, letting it soak for a minute or so with each addition and puree until smooth. Once all bread is incorporated, turn blender on low speed and slowly add olive oil in top of bender- you’ll watch the color change to a creamy orange. Add sherry vinegar, salt, and pepper and give it a few final pulses.

Top with crispy Serrano ham or prosciutto and hard boiled eggs.