Summer Chop Salad

Happy Memorial Day weekend! I’ve been MIA enjoying the spring weather – finally! This weather has me dreaming of the upcoming long Summer days, so it’s only fitting that I share my favorite summertime salad. I’m back with this crunchy, colorful, hearty summer salad that’s the perfect side dish for any barbecue. I have been…

Quick Pickled Beets (Paleo)

Dwight Schrute, my mom, and I all share the same burning passion for beets. They are delicious roasted, boiled, and thinly sliced on salads, but my favorite way to enjoy them is pickled. I eat them right out of the jar as my husband makes a disgusted, disapproving face. I consider beets a super food…

Shrimp & Cauliflower “Grits” (Paleo)

Happy weekend! The sun is out and the weather is ever so slowly creeping up to an acceptable Spring temperature, just in time for Easter Sunday. It’s been a while since I last shared a recipe- Matt and I have been busy finding and buying our first home! It’s been a very exciting and emotionally…

Perfect Pesto

It’s St. Patrick’s Day weekend, so I’m sharing one of my favorite green recipes with you before Matt and I pack our bags and escape to the beach for the next week šŸ™‚ Pesto is one of Matt’s favorite foods- growing up, his mom made it for him with the basil and parsley they grew…

Sweet Potato Hash & Eggs (Paleo)

This month, I teamed up with my amazing Kickboxing instructor, Kathleen, who’s hosting a 14 day #freeselflove challenge. She asked me to share how I show self love through food. She’ll be posting on her site this week – clickĀ hereĀ to see! This was the first recipe I really took the time to create a tablescape…

Cauliflower Fritters (GF & Dairy-Free)

Did I mention one of my goals this year is to eat more veggies? I shoot for 5-6 servings each day, but sometimes it’s hard to find fun ways to switch them up. These cauliflower fritters are crispy on the outside, soft and creamy on the inside, and are the perfect appetizer paired with some…

Orange, Fennel & Arugula Salad with Honey Dijon Salmon

Hello and Happy 2019! I hope your year is off to a great start. I spent the past few weeks totally engrossed in new cook books (thanks Mom, Pam, and Janice!) thinking a lot about what I’d like my relationship with food to look like this year, and how to translate that into blog posts/recipes…

Mexican Stuffed Peppers (GF & Dairy-Free)

The weeks sandwiched in between holidays feel so hectic and full of dining out, wine-sipping, and cookie-filled gatherings. No complaints here. But on weeknights when we don’t have much going on, I find myself looking for easy and healthy options to balance our holiday diets. I became a huge fan of stuffed peppers when I…

Quick Pickled Red Onions

I loooooove vinegar- anything sour, really. So when I received some beautiful, large Weck jars as a wedding shower gift last year, I learned how to “quick” pickle vegetables and haven’t needed store-bought since! I love knowing exactly what goes into them, especially becauseĀ it’s hard to find them without added sugar. I have found that…

Creamy Butternut Squash Pasta (Vegan & GF)

I’ve been craving mac and cheese for about 2 years now. Sad, I know. But I’ve decided that the effects cheese and milk have on my system aren’t worth the temporary satisfaction of a hot, steamy, comforting, cheesy, melty, delicious bowl of mac and cheese. That’s what I keep telling myself, anyways. However, I recently…