Baked Oatmeal (GF & Dairy-Free)

Baked oatmeal has been one of my favorite breakfasts for years because you can use any kind of fruit, it’s good hot and cold, and you can pack it for weekends at the lake or weekdays at work! My friend’s mom shared this recipe with me in high school and I’ve been making it ever…

Mexican Stuffed Peppers (GF & Dairy-Free)

The weeks sandwiched in between holidays feel so hectic and full of dining out, wine-sipping, and cookie-filled gatherings. No complaints here. But on weeknights when we don’t have much going on, I find myself looking for easy and healthy options to balance our holiday diets. I became a huge fan of stuffed peppers when I…

Double Chocolate Zucchini Muffins (GF, Nut-Free & Dairy-Free)

I have always loved zucchini bread because of its moist, wonderful texture, but it’s never really been a go-to bread recipe when I’m baking. However, this past summer, my coworker Bob brought me a 7 pound zucchini, and the first thing I thought to make was zucchini bread! Although 7 pounds seems huge, when I…

Copycat Chicken Shawarma

This Thanksgiving, I threw all caution to the wind and loaded up on my Grandma Lynne’s famous stuffing and gravy, my mother-in law’s molasses rolls, my brother-in-law’s amazing deep fried turkey, and my mom’s home made green bean casserole. Then the uncomfortable full-ness sank in and I told myself I was never eating again. Because…

Dairy-Free Pumpkin Pie

Tomorrow is Thanksgiving! Baking pies always brings me back to my pie hustler days (you can read about in my About Me page ). While I’m a fan of a good pumpkin pie on Thanksgiving, most traditional recipes call for a can of sweetened condensed milk. I thought that by offering to bring the pumpkin pie to…

Quick Pickled Red Onions

I loooooove vinegar- anything sour, really. So when I received some beautiful, large Weck jars as a wedding shower gift last year, I learned how to “quick” pickle vegetables and haven’t needed store-bought since! I love knowing exactly what goes into them, especially because it’s hard to find them without added sugar. I have found that…

Matty’s Slow Cooker Carnitas

I’m all about meal prep. This usually takes place on Sundays before I grocery shop, so I can methodically buy only what we need and ensure we have enough week-night meals planned. When doing so, I plan a couple slow cooker meals that you can “set and forget,” because there is nothing better than coming…

Apricot Ginger Energy Bars (LARA Copycat Bars)

I have been a big fan of LARA bars for a while now; they have a million flavors, are usually on sale for $1 at the grocery store, and are the sole reason I survived the Whole 30 this past January. I love having healthy snack options like energy bars stashed at my desk for…

Roasted Butternut Squash Soup

I thought everyone would be over butternut squash by this point, but I was wrong! I took a poll on my Instagram page last week to decide between Creamy Butternut Squash Pasta and butternut squash soup, and it resulted in a tie. Since I couldn’t possibly let half of you down, here’s the recipe for…

Creamy Butternut Squash Pasta (Vegan & GF)

I’ve been craving mac and cheese for about 2 years now. Sad, I know. But I’ve decided that the effects cheese and milk have on my system aren’t worth the temporary satisfaction of a hot, steamy, comforting, cheesy, melty, delicious bowl of mac and cheese. That’s what I keep telling myself, anyways. However, I recently…